- 1 cup chiffonade green leaf lettuce
- 1 beefsteak tomato, sliced
- 1 red onion, sliced thin
- 1 slice American cheese (swap with your favorite vegan version)
- Handful of pickle slices
- 2 (1/4 lb.) Beyond Burger patties
- Salt and pepper
- 2 Sesame seed buns
- 2 tablespoons butter melted or your favorite vegan spread.
Secret Sauce Ingredients:
- 1/2 cup Sir Kensington ketchup
- 2 tablespoons molasses
- 1/2 cup vegan mayo
- 2 tablespoons relish
- Heat up a griddle pan, brush the sesame bun with melted butter and place down into the griddle pan and toast the bun until golden brown. Remove the bun and keep warm.
- Wipe the pan clean and add oil to the pan, place the seasoned patty in the pan and cook on both sides for 3 minutes each side.
- When the patty is almost cooked through, add the cheese and melt.
- Spoon secret sauce on each side of the bun. Add lettuce, tomato, onion and pickles. Place patty on top, serve.
Special Sauce Preparation:
- Combine all ingredients in a small mixing bowl and combine.